
Cocktail Hour With Friends
Crafting Exquisite Cocktails with Fusion Element Gin: Elevate Your Mixology Experience
Lonkero
In a highball glass with ice add all ingredients and shake well. Add ice into your glass of choice and pour the mix into it, top with your choice of garnish and soda water.
2 oz U-Gin 'Fusion Element Gin'
1 oz Agave
3 each Raspberry
1 oz Campari
3 oz Grapefruit Juice
Top with tonic, soda water or Champagne
Redemption
In a highball glass with ice add all ingredients and shake well. Add ice a rocks glass and pour the mix into it, garnish with orange zest, cherry and rosemary.
1 oz U-Gin 'Fusion Element Gin'
1 oz Tequila
2 oz Orange Juice
.5 oz Agave
2 Dash Bitters
2 Cherries
Pressed Apple
U-Fashion
Add the gin, simple syrup and bitters to a cocktail glass. Stir to combine, add ice and pressed apple juice. Smoked and garnish with blood orange.
1.5 oz U-Gin Fusion Element
.5 oz oz Simple Syrup
2 Dash Orange Angostura Bitters
1 oz Pressed Apple Juice
Island Bird
Add the gin, blue curacao, simple syrup, lemon juice, both bitters and egg white to a cocktail shaker. Shake about 10 times then add ice to shaker and shake for 10 times. Pour into champagne flute and top with sparkling grapefruit. Garnish with grapefruit slice.
1.5 oz U-Gin Fusion Element
.5 oz Blue Curacao
1 oz Simple Syrup
.5 oz Lemon Juice
2 Dash Lavender Bitters
2 Dash Angostura Bitters
1 Egg White
Filled with Sparkling Grapefruit
U-Foria
Add the sorrel puree, gin, passion fruit syrup, rose syrup to a champagne flute. Top with sparkling champagne.
1 oz U-Gin Fusion Element
.5 oz Sorrel Puree
.5 oz Passion Fruit Syrup
.5 oz Rose Syrup
Fill with Sparkling Champagne
Summer Paradise
Add guava, kiwi, mint and strawberry to a glass and muddle it. Next, add the gin, lime juice, pineapple and ginger juice, simple syrup, peychaud’s bitters and ice together and shake for about 15 times. Strain into a cocktail glass and garnish.
2 oz U-Gin Fusion Element
1 Small Guava
1/2 Golden Kiwi
1 Strawberry
4 Mint Leaves
.5 oz Lime Juice
1 oz Fresh Pineapple & Ginger Juice
1 oz Simple Syrup
3 Dash Peychaud’s Bitters